Garlic Tablets -World's only Enzyme Activated Garlic
Garlic Tablets -World's only Enzyme Activated Garlic
Garlic Tablets -World's only Enzyme Activated Garlic
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Garlic Tablets -World's only Enzyme Activated Garlic

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Dhs. 80.00
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Dhs. 80.00
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Description

Enzyme Activated GarlicDietary SupplementThe only alkalinized garlic powder designed to negate the effects of stomach acid on alliinase, the allicin-activating enzyme that is destroyed by stomach acid.Most all garlic products...

Enzyme Activated Garlic

Dietary Supplement

The only alkalinized garlic powder designed to negate the effects of stomach acid on alliinase, the allicin-activating enzyme that is destroyed by stomach acid.

Most all garlic products advertised to provide allicin or yielding allicin are tested in a neutral pH (water) rather than acid pH which approximates the acidic digestive tract. GarlinexTM: Enzyme Activated Garlic roughly provides the amount of allicin (2400-3800mcg) produced by a standard-sized clove of fresh crushed garlic in an acidic environment.

30 Capsules
Serving Size 1 Vege-Capsule

  • Garlic Is Highly Nutritious But Has Very Few Calories
  • Garlic Can Combat Sickness, Including the Common Cold. .
  • The Active Compounds in Garlic Can Reduce Blood Pressure. .
  • Garlic Improves Cholesterol Levels, Which May Lower the Risk of Heart Disease.

** Sources of Garlic, Active Ingredient, Biological Activity

Garlic Source Allicin/Hydrogen Sulfide Yield
Fresh-crushed garlic clove ~2500 mcg (2.5 mg ) allicin per clove; also produces hydrogen sulfide gas (also Nrf2 activator)
Akaline buffered enzyme activated Garlinex™ capsule 2400-2800 mcg (2.4-2.8 mg) allicin per capsule proven by human study (breath test).  Allicin also produces hydrogen sulfide gas known for its heart protective properties.
“Stabilized” allicin (Allimax) 250-300 mcg per capsule (1/8th of what a fresh-crushed garlic clove yields)- Company Data
Enteric coated garlic tablet ~3200 mcg allicin if released in less acidic intestines; Source: company data.  Enteric coating may or may not reliably produce allicin.
Aged garlic Provides garlic derivate molecules: S-allylcysteine, S-allylmercaptocysteine, N (alpha)-fructosyl arginine. No allicin- Source: Journal Nutrition March 2001.  Also Kyolic Aged Garlic Extract Data.  Aged garlic does activate Nrf2.
Standard garlic capsule Little allicin is produced (stomach acid destroys alliinase enzyme that produces allicin)
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