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Enzyme Activated Garlic
Dietary Supplement
The only alkalinized garlic powder designed to negate the effects of stomach acid on alliinase, the allicin-activating enzyme that is destroyed by stomach acid.
Most all garlic products advertised to provide allicin or yielding allicin are tested in a neutral pH (water) rather than acid pH which approximates the acidic digestive tract. GarlinexTM: Enzyme Activated Garlic roughly provides the amount of allicin (2400-3800mcg) produced by a standard-sized clove of fresh crushed garlic in an acidic environment.
30 Capsules
Serving Size 1 Vege-Capsule
- Garlic Is Highly Nutritious But Has Very Few Calories.
- Garlic Can Combat Sickness, Including the Common Cold. .
- The Active Compounds in Garlic Can Reduce Blood Pressure. .
- Garlic Improves Cholesterol Levels, Which May Lower the Risk of Heart Disease.
** Sources of Garlic, Active Ingredient, Biological Activity
| Garlic Source | Allicin/Hydrogen Sulfide Yield |
|---|---|
| Fresh-crushed garlic clove | ~2500 mcg (2.5 mg ) allicin per clove; also produces hydrogen sulfide gas (also Nrf2 activator) |
| Akaline buffered enzyme activated Garlinex™ capsule | 2400-2800 mcg (2.4-2.8 mg) allicin per capsule proven by human study (breath test). Allicin also produces hydrogen sulfide gas known for its heart protective properties. |
| “Stabilized” allicin (Allimax) | 250-300 mcg per capsule (1/8th of what a fresh-crushed garlic clove yields)- Company Data |
| Enteric coated garlic tablet | ~3200 mcg allicin if released in less acidic intestines; Source: company data. Enteric coating may or may not reliably produce allicin. |
| Aged garlic | Provides garlic derivate molecules: S-allylcysteine, S-allylmercaptocysteine, N (alpha)-fructosyl arginine. No allicin- Source: Journal Nutrition March 2001. Also Kyolic Aged Garlic Extract Data. Aged garlic does activate Nrf2. |
| Standard garlic capsule | Little allicin is produced (stomach acid destroys alliinase enzyme that produces allicin) |
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