Enzyme Activated GarlicDietary SupplementThe only alkalinized garlic powder designed to negate the effects of stomach acid on alliinase, the allicin-activating enzyme that is destroyed by stomach acid.Most all garlic products...
Enzyme Activated Garlic
Dietary Supplement
The only alkalinized garlic powder designed to negate the effects of stomach acid on alliinase, the allicin-activating enzyme that is destroyed by stomach acid.
Most all garlic products advertised to provide allicin or yielding allicin are tested in a neutral pH (water) rather than acid pH which approximates the acidic digestive tract. GarlinexTM: Enzyme Activated Garlic roughly provides the amount of allicin (2400-3800mcg) produced by a standard-sized clove of fresh crushed garlic in an acidic environment.
30 Capsules Serving Size 1 Vege-Capsule
Garlic Is Highly Nutritious But Has Very FewCalories.
Garlic Can Combat Sickness, Including the Common Cold. .
The Active Compounds in Garlic Can ReduceBlood Pressure. .
Garlic ImprovesCholesterolLevels, Which May Lower the Risk ofHeart Disease.
** Sources of Garlic, Active Ingredient, Biological Activity
Garlic Source
Allicin/Hydrogen Sulfide Yield
Fresh-crushed garlic clove
~2500 mcg (2.5 mg ) allicin per clove; also produces hydrogen sulfide gas (also Nrf2 activator)
2400-2800 mcg (2.4-2.8 mg) allicin per capsule proven by human study (breath test). Allicin alsoproduces hydrogen sulfide gasknown for its heart protective properties.
“Stabilized” allicin (Allimax)
250-300 mcg per capsule (1/8thof what a fresh-crushed garlic clove yields)-Company Data
Enzyme Activated Garlic
Dietary Supplement
The only alkalinized garlic powder designed to negate the effects of stomach acid on alliinase, the allicin-activating enzyme that is destroyed by stomach acid.
Most all garlic products advertised to provide allicin or yielding allicin are tested in a neutral pH (water) rather than acid pH which approximates the acidic digestive tract. GarlinexTM: Enzyme Activated Garlic roughly provides the amount of allicin (2400-3800mcg) produced by a standard-sized clove of fresh crushed garlic in an acidic environment.
30 Capsules
Serving Size 1 Vege-Capsule
** Sources of Garlic, Active Ingredient, Biological Activity