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/ New Zealand Manuka Honey UMF 20+
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The UMF® grading system is a highly-respected testing standard set by the UMF® Honey Association of New Zealand. All UMF® Mānuka honey products must meet this grading standard to prove their quality, purity and authenticity. The UMF® rating on every jar of Mānuka honey measures specific biological markers – Leptosperin, DHA and Methylglyoxal (MGO).
After the honey bees collect the nectar, they drop hydrogen peroxide into the honey as they synthesise the pollen. Combine that with the natural acidity of honey, and these are ingredients are what gives Mānuka Honey UMF® 20+ its array of great benefits.